White Rice (Arroz Blanco)

A timeless classic, our Cuban-style white rice is the perfect companion for any main dish. Each grain is fluffy and perfectly cooked, showcasing the simplicity and elegance of traditional Cuban cooking.

Ingredients:

• Long-grain white rice

• Water

• Salt

• Neutral oil or a small amount of lard

• Optional: garlic or a bay leaf for subtle aroma

Preparation:
The rice is first rinsed thoroughly to remove excess starch, then sautéed lightly in oil to enhance its texture and flavor. It's simmered gently in salted water until tender, then fluffed to perfection. The result is a mound of pure, fluffy white rice that serves as a neutral yet essential base to balance and highlight the rich flavors of stews, meats, and other Cuban specialties.