French Fries
Description:
Golden, crispy on the outside and tender on the inside, these classic French fries are a timeless side dish loved around the world.
Ingredients:
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4 large Russet potatoes
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Vegetable oil for frying
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Salt to taste
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Optional: black pepper, paprika, garlic powder, or parsley for garnish
Preparation:
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Peel and Cut: Wash, peel, and cut the potatoes into thin sticks or wedges, depending on your preference.
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Soak: Soak the potato slices in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
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Fry Twice: Heat oil to 325°F (165°C) and fry the potatoes in batches for about 5 minutes until soft but not browned. Remove and let rest.
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Increase oil temperature to 375°F (190°C), then fry the potatoes again until golden and crispy.
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Drain and Season: Remove, place on paper towels to drain excess oil, and immediately season with salt and other desired spices.
Serving Suggestion:
Serve hot with ketchup, aioli, cheese sauce, or alongside your favorite burger or sandwich.