Vegetable Fried Rice

Description:

This vibrant and flavorful Vegetable Fried Rice is a delicious and colorful dish made with fluffy white rice, stir-fried to perfection with a medley of fresh vegetables. Lightly seasoned and perfectly balanced, this rice is ideal as a main dish or a savory side.

Ingredients:

• White rice (cooked and cooled)

• Carrots (diced)

• Bell peppers (red, yellow, or green, chopped)

• Green peas

• Onion (finely chopped)

• Garlic (minced)

• Soy sauce

• Sesame oil or vegetable oil

• Salt and pepper to taste

• Optional: green onions or sesame seeds for garnish

Preparation:

1. Prep the rice: Use day-old or chilled cooked rice to ensure perfect separation and texture.

2. Stir-fry vegetables: In a hot wok or large skillet, heat oil and sauté garlic and onions until aromatic. Add carrots, bell peppers, and peas, cooking until tender-crisp.

3. Combine: Add the rice and toss everything together, ensuring the rice is well coated and heated through.

4. Season: Drizzle with soy sauce and adjust salt and pepper to taste.

5. Serve: Garnish with green onions or sesame seeds if desired. Serve hot.