Shredded Beef

Description:

Tender, slow-cooked shredded beef simmered in a rich tomato-based sauce with bell peppers, onions, garlic, and a blend of traditional Cuban spices. This iconic dish gets its name—“Ropa Vieja,” meaning “old clothes”—from its signature stringy, shredded texture.

Ingredients:

• Flank steak (slow-braised until fork-tender)

• Red and green bell peppers

• Onions

• Fresh garlic

• Crushed tomatoes

• Olive oil

• White wine

• Bay leaf, cumin, oregano, and paprika

• Salt and pepper to taste

Cooking Process:

The beef is first simmered slowly in a seasoned broth until it’s soft enough to be easily shredded by hand. Separately, a sofrito of onions, peppers, and garlic is sautéed in olive oil. The shredded beef is then returned to the pan and combined with crushed tomatoes, white wine, and spices. Everything simmers together until flavors are deeply blended and the sauce is thick and savory.

Served with: your choice of rice, fried plantains, and a fresh side salad.