Grilled Pork Roast

Description:
This grilled pork roast is a juicy, flavorful cut of pork that's been marinated and slow-cooked over an open flame to achieve a smoky crust and tender interior. Perfectly charred on the outside, and succulent within, it offers a delicious balance of bold spices and natural pork richness.

Ingredients:

• 2 lbs pork shoulder or pork loin

• 4 cloves garlic (minced)

• 1 tablespoon paprika

• 1 teaspoon cumin

• 1 teaspoon dried oregano

• Juice of 2 oranges

• Juice of 1 lime

• 2 tablespoons olive oil

• Salt and black pepper to taste

Preparation:

1. Marinate: In a bowl, mix minced garlic, paprika, cumin, oregano, citrus juices, olive oil, salt, and pepper. Rub the mixture over the pork and let it marinate for at least 4 hours, preferably overnight.

2. Grill: Preheat the grill to medium-high heat. Grill the pork for about 25–30 minutes, turning occasionally to sear all sides until the internal temperature reaches 145°F (63°C).

3. Rest: Let the pork rest for 10 minutes before slicing. This allows juices to redistribute for maximum flavor and tenderness.

Serving suggestion:
Serve sliced over a wooden platter with optional drizzles of citrus glaze or chimichurri. This dish pairs well with roasted vegetables, white rice, or fried plantains.