Grilled Meat Skewers (Brochetas)

Description:
These juicy grilled meat skewers are a celebration of flavor and texture, offering a colorful and mouthwatering experience in every bite. Carefully assembled and grilled to perfection, they make the perfect centerpiece for a festive meal or a hearty lunch.

Ingredients:

• Pork or beef chunks (alternatively chicken or mixed meats)

• Bell peppers (red, green, yellow)

• Red onion

• Zucchini or mushrooms (optional)

• Olive oil

• Garlic (minced)

• Fresh herbs (parsley, oregano, or thyme)

• Salt and black pepper

• Paprika or smoked seasoning

• Wooden or metal skewers

Preparation Method:

1. Marinate the Meat: Cut the meat into even cubes and marinate it with olive oil, minced garlic, salt, pepper, paprika, and herbs for at least 2 hours (preferably overnight for deeper flavor).

2. Assemble the Skewers: Thread the meat onto skewers, alternating with pieces of bell pepper, onion, and other vegetables.

3. Grill to Perfection: Preheat the grill to medium-high. Place the skewers on the grill and cook for 10–15 minutes, rotating occasionally until the meat is golden brown on the outside and juicy inside.

4. Serve: Garnish with fresh herbs or a drizzle of lemon juice, and serve hot.

Serving Suggestions:
Pair with a fresh salad, roasted potatoes, or rice. They also work great with dipping sauces like garlic aioli or chimichurri.