Fried Chickpeas (Garbanzos Fritos)

Description:
Garbanzos Fritos is a hearty and flavorful Cuban dish made with tender chickpeas sautéed with aromatic spices, onions, and peppers, often enriched with chorizo or smoked ham for a savory depth. Each bite brings a balance of earthy legumes, caramelized vegetables, and meaty richness.

Ingredients:

• Cooked chickpeas (garbanzos)

• Olive oil

• Yellow onion, finely chopped

• Garlic, minced

• Green bell pepper, chopped

• Tomato sauce or crushed tomatoes

• Spanish chorizo or smoked ham (optional, but traditional)

• Cumin, smoked paprika, salt, and pepper

• Bay leaf (optional)

Preparation:

1. In a large skillet, heat olive oil over medium heat.

2. Sauté chopped onions, garlic, and bell pepper until soft and fragrant.

3. Add chopped chorizo or ham and cook until lightly browned.

4. Stir in the tomato sauce and seasonings: cumin, paprika, salt, and pepper. Add a bay leaf for extra aroma.

5. Add the cooked chickpeas and stir to combine, allowing the flavors to infuse.

6. Let everything simmer until the mixture thickens and the chickpeas are well coated and slightly crispy at the edges.

Serving Suggestions:
Serve hot as a main dish or hearty side. It pairs well with white rice, fried eggs, or crusty bread.