Tostones Rellenos (Stuffed Plantain Cups)

Ingredients:

For the plantain cups:

• 3 large green plantains

• Vegetable oil (for frying)

• Salt to taste

For the filling (ground beef option):

• 1/2 lb ground beef

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped red bell pepper

• 1 clove garlic, minced

• 1 tbsp tomato paste

• 1 tsp ground cumin

• Salt and black pepper to taste

• Optional: chopped cilantro for garnish

Preparation:

1. Prepare the Plantains:

   • Peel the green plantains and cut them into 2-inch chunks.

   • Heat vegetable oil in a deep pan to 350°F (175°C).

   • Fry the plantain pieces for 3–4 minutes until slightly golden and softened.

   • Remove and drain on paper towels.

2. Form the Cups:

   • Using a small cup or a tostonera with a cup-shape insert, press each fried plantain piece to form a small cup.

   • Return the cups to the hot oil and fry again until crispy and golden brown (about 3 more minutes).

   • Drain and sprinkle with salt.

3. Make the Filling:

   • In a skillet, heat a small amount of oil and sauté the onions, peppers, and garlic until soft.

   • Add the ground beef, breaking it up as it cooks.

   • Stir in tomato paste, cumin, salt, and pepper. Cook until the beef is fully browned and well seasoned (about 8–10 minutes).

4. Assemble the Cups:

   • Spoon the hot filling into the crispy plantain cups.

   • Garnish with chopped cilantro or a light drizzle of garlic sauce if desired.

Serving Suggestion:
Serve warm as an appetizer or part of a tapas-style meal. These bites are crispy, savory, and packed with flavor—perfect for parties or a taste of the Caribbean at home.