Pork Ribs

Description:
These succulent pork ribs are slow-cooked until tender and then finished on the grill or in the oven for a slightly charred, flavorful crust. They are seasoned to perfection with a traditional blend of spices and herbs that brings out the rich, smoky flavor of the meat.

Ingredients:

• Pork ribs (1 to 1.5 kg)

• Garlic (4–5 cloves, minced)

• Onion powder (1 tbsp)

• Smoked paprika (1 tbsp)

• Black pepper (1 tsp)

• Salt (to taste)

• Cumin (1 tsp)

• Oregano (1 tsp)

• Olive oil (2 tbsp)

• White vinegar or lime juice (2 tbsp)

• Optional: A touch of honey or brown sugar for caramelization

Preparation Method:

1. Clean and cut the ribs into manageable portions.

2. In a bowl, mix the garlic, onion powder, paprika, pepper, salt, cumin, oregano, olive oil, and vinegar (or lime juice) to make a marinade.

3. Rub the marinade thoroughly into the ribs. Let them rest in the refrigerator for at least 2 hours, preferably overnight.

4. Pre-cook the ribs by simmering them in a covered pot with a little water for 45–60 minutes until tender.

5. Finish them off by grilling or baking at 200°C (392°F) for 15–20 minutes, basting with the juices or a glaze for added flavor.

6. Serve hot, optionally garnished with grilled lemon slices or fresh herbs.

Serving Suggestion:
Perfect as a main dish, these pork ribs pair excellently with white rice, yuca, or plantains, but also shine alone for a protein-rich, mouthwatering meal.