Grilled Salmon with Roasted Lemon

Description:
This dish features two tender, perfectly grilled salmon fillets, each with a caramelized slice of lemon on top, adding a bright, citrusy contrast to the rich, savory fish. Lightly seasoned and expertly seared to golden perfection, the salmon maintains a juicy, flaky interior and a slightly crisp outer crust.

Ingredients:

• 2 salmon fillets (about 150g each)

• 1 lemon (thinly sliced)

• Olive oil

• Salt and black pepper

• Garlic powder (optional)

• Fresh herbs (e.g., thyme or parsley) for garnish

Preparation Method:

1. Preheat the grill to medium-high heat.

2. Brush the salmon fillets with olive oil and season with salt, pepper, and a pinch of garlic powder.

3. Place a thin lemon slice on top of each fillet.

4. Grill the fillets skin-side down for about 4-5 minutes, then carefully flip and cook another 2-3 minutes until the fish is opaque and the lemon begins to caramelize.

5. Serve hot, garnished with herbs if desired.

This dish is ideal for those seeking a healthy yet flavorful option that highlights the natural richness of salmon with a touch of citrus complexity.